Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

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Parsnip & Sweet Potato Soup finished with Truffle Oil

Trio of Canapés:
Cream Cheese & Sunblushed Toamto Duck Rillet & Hoisin Sauce with Sweet Pepper Fresh Scallop with Saffron Cream

Deep-Fried Camembert on Pineapple Granite with a Port, Orange & Cranberry Coulis

Crown of Galia Melon filled with Fresh Cherries finished with Malibu Sabayon

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Balentine of Chicken filled with Wild Mushroom Stuffing on Crushed Thyme New Potatoes with a Forestiere Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto Ham carved onto Parmentier Potatoes with Juniper Berry Jus

Locally Caught Hake, Pan-Fried in a Garlic & White Wine Butter, Lyonnaise Potatoes, Caramelised Lemon with a Tarragon Cream Sauce

Fresh Penne Pasta with Roasted Oak-Smoked Salmon finished with Cream & Parmesan

(V) Roasted Aubergine filled with Red Lentils & Mediterranean Vegetables with a Leek & Cream Sauce

Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person