Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Ribbon Courgette filed with Garlic & Herb Cream Cheese, Toasted Pine Nuts

Chicken & Sweet Corn Soup with Fresh Chives

Duck Liver & Apricot Terrine with Garlic Croutons & Fig Chutney, Baby Leaves

Succulent Prawns in a Light Tomato Mayonnaise with Parmesan Crisps & Micro Herbs

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Pan-Fried Red Mullet with Roasted Asparagus & Lemon Butter Sauce, Roasted Sweet Potato

Medallions of Cornish Beef Fillet filled with a Duxelle of Mushroom & Onions wrapped in Smoked Bacon on Crisp Croutons

Braised Lamb Rump on a Crushed Pea & Pancetta Tian, Roasted Caramelised Onions, Tomato Scented Jus

(V) Roasted Butternut Squash with Herb Risotto & Basil Pesto

Guinea Fowl Breast with Champ Potato & Gooseberry Sauce

Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person