Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Parsnip & Sweet Potato Soup with Truffle Oil

Char-Grilled Asparagus & Fresh Green Salad topped with a Soft Poached Egg & Pine Nut Pesto

Mackerel Fillet on Smoked Bacon Potato Rösti with a Red Pepper & Lemon Coulis

Trio of Canapés:
Cream Cheese & Sunblushed Tomato/Duck Rillet & Sweet Pepper/

Pan-Fried Scallop, Saffron Cream & Rock Samphire

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Pan-Fried Sea Trout on Braised Fennel with Wok-Fried Tiger Prawns, Honey, Lemon & Mustard Glaze

Loin of Cornish Venison braised in Red Wine and Root Vegetables, carved onto Spring Onion Mash with a Forestiere Jus

Slow-cooked Lamb Shank on a Tian of Crushed Garlic & Rosemary New Potatoes with a Rosemary & Tomato-Scented Sauce

Roasted Oak-Smoked Salmon with Fresh Penne Pasta, Garlic & White Wine finished with Cream & Parmesan Shavings

(V) Roasted Mediterranean Vegetable Crumble with Walnut & Honey with a Parsnip & Tarragon Puree

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person