Apéritif –Moet & Chandon Rosé (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Local Hog’s Pudding with Crisp Pancetta topped with a Lightly Poached Egg & Hollandaise Sauce

Caramelised Onion & Tarragon Soup

Roasted Mediterranean Vegetable Tian, Gratin of Cornish Goat’s Cheese & Balsamic Reduction

Wild Mushroom & Fresh Mixed Herb Millefeuille with Basil & Pine Nut Pesto

***

Roasted Sirloin of Cornish Beef with Fondant Potatoes & Forestiere Sauce

Saffron-Battered Cod Steak with Roasted Sweet Potatoes, Pea Puree & Caramelised Lemon

Smoked Chicken, Bean Sprout & Garlic Stir-Fry with Egg Noodles, Chilli & Coriander

Pork Medallions dipped in Seasoned Egg with Crushed New Potatoes & Pink Peppercorn Sauce

(V) Oven-Baked Sweet Pepper with Rocket & Parmesan Cous Couse, Chive & White Wine Velouté

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Wok-Fried Lambs’ Kidneys flamed in Brandy served on a Garlic Crouton

Courgette & Spinach Soup with a Poached Egg

Smoked Duck Breast with Leek, Apple, & Beetroot Tian, Basil Pesto

Chilled Sweet Melon wrapped in Parma Ham with Fruit Coulis & Lemon Sorbet

***

Duo of Seafood with Herb Risotto Cake, Rock Samphire & Chive Velouté

Trio of Cornish Sausages with Creamed Potatoes, Caramelised Onions & Tarragon Sauce

Calves’ Liver Panfried with Crisp Pancetta & Shallots on a Bed of Garlic Crushed New Potatoes with Red Wine Jus

Rack of Lamb with a Herb & Sunblushed Tomato Crust, Fondant Potato served with Juniper Berry & Madeira Jus

(V) Spring Onion & Cornish Blue Cheese Pancakes with Green Salad & Crème Fraîche New Potatoes

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Onion Soup with Fresh Cream

Pan-Fried Chicken Livers with Tarragon & Orange Salad

Crown of Galia Melon served with Fresh Cherries & Malibu Sabayon

Smoked Mackerel Mousse on a Garlic Crostini with Chives and Crisp Leaves

***

Roast Sirloin of Cornish Beef on a Flat Field Mushroom with Cherry Vine Tomatoes & Red Wine Jus

Oven-Baked Chicken Breast filled with Creamed Leeks served with Fanned Avocado & Chive Velouté

Pan-Fried Sea Trout served with Champ Potato, Caramelised Lemon & Thermidor Sauce

Honey-Roast Duck Stir-Fry with Peppers, Bean Sprouts & Hoisin Sauce on a Bed of Thai-Spiced Egg Noodles

Baked Cornish Camembert with Garlic Ciabatta & Crudités

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Sweet Potato Soup finished with Truffle Oil

Trio of Canapés:
Cream Cheese & Sunblushed Toamto Duck Rillet & Hoisin Sauce with Sweet Pepper Fresh Scallop with Saffron Cream

Deep-Fried Camembert on Pineapple Granite with a Port, Orange & Cranberry Coulis

Crown of Galia Melon filled with Fresh Cherries finished with Malibu Sabayon

***

Balentine of Chicken filled with Wild Mushroom Stuffing on Crushed Thyme New Potatoes with a Forestiere Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto Ham carved onto Parmentier Potatoes with Juniper Berry Jus

Locally Caught Hake, Pan-Fried in a Garlic & White Wine Butter, Lyonnaise Potatoes, Caramelised Lemon with a Tarragon Cream Sauce

Fresh Penne Pasta with Roasted Oak-Smoked Salmon finished with Cream & Parmesan

(V) Roasted Aubergine filled with Red Lentils & Mediterranean Vegetables with a Leek & Cream Sauce

Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Roasted Mediterranean Vegetable & Rocket Croquette with Basil & Pine Nut Pesto, Micro Herbs

Chilled Sweet Melon Tian with Fruit Coulis & Lemon Sorbet

Fresh Sardines with Spiced Tomato Sauce & Lemon

***

Roasted Sirloin of Cornish Beef with Cherry Vine Tomato, Flat Field Mushrooms & Peppercorn Sauce

Whole Plaice simply served with Caramelised Lemon & Caper Butter Sauce

Loin of Pork Wellington with Cornish Greens, Sage & Cider Sauce

Smoked Bacon & Wild Mushroom Penne Pasta with Parmesan Shavings

(V) Spinach & Sunblushed Tomato Pancake with Cornish Yarg & White Wine Cream Sauce

Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Ribbon Courgette filed with Garlic & Herb Cream Cheese, Toasted Pine Nuts

Chicken & Sweet Corn Soup with Fresh Chives

Duck Liver & Apricot Terrine with Garlic Croutons & Fig Chutney, Baby Leaves

Succulent Prawns in a Light Tomato Mayonnaise with Parmesan Crisps & Micro Herbs

***

Pan-Fried Red Mullet with Roasted Asparagus & Lemon Butter Sauce, Roasted Sweet Potato

Medallions of Cornish Beef Fillet filled with a Duxelle of Mushroom & Onions wrapped in Smoked Bacon on Crisp Croutons

Braised Lamb Rump on a Crushed Pea & Pancetta Tian, Roasted Caramelised Onions, Tomato Scented Jus

(V) Roasted Butternut Squash with Herb Risotto & Basil Pesto

Guinea Fowl Breast with Champ Potato & Gooseberry Sauce

Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Wilted Spinach & Mushroom Soup with a Lightly Poached Quail Egg

Fresh Potato Gnocchi with Garlic & White Wine Cream, Parmesan Shavings

Chicken & Ribbon Vegetable Terrine with Melba Toast & Caramelised Onion Chutney

Locally Smoked Salmon & Crayfish Tian with Lemon & Lime Crème Fraîche & Micro Herbs

***
Pan-Fried Monkfish Tails with a Butter Bean & Chorizo Sausage Cassoulet, Rock Samphire

Cornish Duo of Beef:
Braised Shin of Beef with Prime Cornish Fillet on a Bed of Mustard Mash Potato, Roasted Baby Carrots & Leeks, Red Wine Jus

Guinea Fowl Breast wrapped in Parma Ham on a Bed of Cornish Sweet Peppered Greens, Caramelised Figs, Pink Peppercorn & Brandy Jus

(V) Spanish Omelette with Green Salad & Lyonnaise Potatoes

Smoked Duck with Hoisin Sauce served with Chilled Iceberg Lettuce, Crisp Croutons

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Parsnip & Sweet Potato Soup with Truffle Oil

Char-Grilled Asparagus & Fresh Green Salad topped with a Soft Poached Egg & Pine Nut Pesto

Mackerel Fillet on Smoked Bacon Potato Rösti with a Red Pepper & Lemon Coulis

Trio of Canapés:
Cream Cheese & Sunblushed Tomato/Duck Rillet & Sweet Pepper/

Pan-Fried Scallop, Saffron Cream & Rock Samphire

***

Pan-Fried Sea Trout on Braised Fennel with Wok-Fried Tiger Prawns, Honey, Lemon & Mustard Glaze

Loin of Cornish Venison braised in Red Wine and Root Vegetables, carved onto Spring Onion Mash with a Forestiere Jus

Slow-cooked Lamb Shank on a Tian of Crushed Garlic & Rosemary New Potatoes with a Rosemary & Tomato-Scented Sauce

Roasted Oak-Smoked Salmon with Fresh Penne Pasta, Garlic & White Wine finished with Cream & Parmesan Shavings

(V) Roasted Mediterranean Vegetable Crumble with Walnut & Honey with a Parsnip & Tarragon Puree

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person