Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Tomato & Sweet Pepper Soup

Duo of Melon, Strawberry & Mint Coulis with Lemon Sorbet

Grilled Sardines with Garlic, White Wine & Basil Pesto

Beetroot, Leek & Apple Salad with Feta Cheese and a Balsamic Reduction

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Rack of Pork with Cornish Greens, Caramelised Apple, Cider Sauce

Roast Cornish Sirloin of Beef with Cherry Tomatoes, Flat Mushroom & Red Wine Jus

Baked Cod with a Spinach & Sunblushed Tomato Crust with Lyonnaise Potato

Pan-Fried Tuna Steak with French Beans & Capers, Thermidor Sauce

(V) Spanish Omelette with Potato, Peppers & Onion

Sirloin Steak Garni (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head