Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Chicken & Sweetcorn Soup

Wild Exotic Mushroom & Mixed Pepper Bake served in a Filo Pastry Basket on a Rocket & Parsnip Salad

Fresh Avocado filled with St Endellion Brie & Smoked Salmon finished with a Glossy Balsamic Syrup

Smoked Duck with an Apple & Mango Salad, Mixed Herb Emulsion

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Lamb Noisettes cooked in Garlic & Rosemary served on Piped Champ Potato & a Red Wine Jus

Confit of Duck Leg & Honey-Roast Breast, Tian of Roasted Crushed Parsley New Potatoes with a Spicy Orange Sauce

Fresh Beer-Battered Cod on Roasted Sweet Potato with Mushy Peas

Oven-Baked Black Bream served with Lyonnaise Potatoes & a Prawn Chive Velouté

(V) Penne Pasta with Courgettes, Tomato, Spinach, Toasted Pinenuts & Pesto

Sirloin Steak Garni (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head