Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Chicken & Sweetcorn Soup

Cajun Spiced Chicken Strips on Waldorf Salad with a Caesar Dressing

Crab, Crayfish & Pineapple Tian with a Rocket Salad, Chilli Jam Sauce

Water Melon with a Fan of Galia Melon served with a Strawberry Mint Coulis & Lemon Sorbet

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Pork Wellington filled with a Duxelle of Mushroom & Onion with Crushed Thyme Potatoes, Juniper Berry Sauce

Lamb Noisettes on Piped Champ Potato, Cafe de Paris Butter, Rosemary & Tomato-Scented Jus

Locally Caught Sea Bream marinated in Ginger, Lemon & Spring Onion Served on Asparagus Spears with a Champagne & Grape Sauce

Freshly Beer-Battered Cod served with Handcut Chips, Minted Mushy Peas & a Caramelised Lemon

(V) Aubergine Tower filled with Mediterranean Vegetables topped with Parmesan & Spicy Tomato Coulis

Sirloin Steak with Mushrooms, Tomato & Bearnaise Sauce (supplement £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head