Sands Restaurant Menu - Tuesday 31st March
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Green Lip Mussels with Cornish Blue Cheese & Port, Rocket Salad
Parsnip & Sweet Potato Soup
Chicken & Asparagus Terrine with a Herb & Leek Scone, Caramelised Onion Chutney
Melon & Pineapple Tian with Lemon Sorbet
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Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Tomato-Scented Jus, Mint Mash Potato
Cinnamon & Honey Glazed Gammon with Apple & Sultana, Minted Peas, Sage & Cider Sauce
Pan-Fried Tuna Steak with French Beans & Sunblushed Tomato Salad, Poached Egg & Hollandaise Sauce
Poached Salmon with Ribbon Vegetables, Risotto Cake & Chive Velouté
(V) Oven-Roasted Sweet Pepper with Herb Cous Cous & Tomato Coulis
All the above are served with Vegetables & Potatoes please ask if you require more
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Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney & Fruits
Freshly Ground Coffee & Mints
£29.95 per head





