Sands Restaurant Menu - Tuesday 31st March

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Green Lip Mussels with Cornish Blue Cheese & Port, Rocket Salad

Parsnip & Sweet Potato Soup

Chicken & Asparagus Terrine with a Herb & Leek Scone, Caramelised Onion Chutney

Melon & Pineapple Tian with Lemon Sorbet

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Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Tomato-Scented Jus, Mint Mash Potato

Cinnamon & Honey Glazed Gammon with Apple & Sultana, Minted Peas, Sage & Cider Sauce

Pan-Fried Tuna Steak with French Beans & Sunblushed Tomato Salad, Poached Egg & Hollandaise Sauce

Poached Salmon with Ribbon Vegetables, Risotto Cake & Chive Velouté

(V) Oven-Roasted Sweet Pepper with Herb Cous Cous & Tomato Coulis

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

HOTEL BOOKINGS

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SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

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Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).