Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Butterbean & Sunblushed Tomato Soup

Fresh Mackerel Fillet with Rocket Salad & Spicy Tomato Sauce

Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

Smoked Chicken & Sunblushed Tomato Salad with Crisp Leaves & Basil Dressing

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Slow-Roast Lamb Rump with Fresh Rosemary & Garlic Tomato Scented Jus & Mint Mash Potato

Pork Wellington with Mushroom Duxelle wrapped in Puff Pastry served with Roasted Sweet Potato & Madeira Sauce

Pan-Fried Sea Bass with Celeriac Puree & Prawn & Tomato Salsa

Megrim Sole simply served with Caramelised Lemon & Caper Butter Sauce

(V) Wild Mushroom Risotto with Rocket Salad & Parmesan Shavings

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head