Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Caramelised Onion & Tarragon Soup

Tian of Roast Oak-Smoked Salmon & Crayfish Tails topped with Citrus Crème Fraîche

Chicken & Asparagus Terrine with Leek & Herb Scones, West Country Chutney

Chilled Melon & Cornish Feta Cheese with Fruit Coulis & Fresh Mint

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Pork Roulade filed with Apricot & Spinach Duxelle on Mustard Mash Potato, Pink Peppercorn Jus

Slow-Roasted Lamb Rump with Rosemary & Garlic on Tarragon & Sea-Salted Crushed Potato, Tomato-Scented Jus

Oven-Baked Lemon Sole with Rock Samphire, Prawn & White Wine Sauce

Salmon Balmoral cooked in Whisky & Honey finished with a Balsamic Dressing

(V) Wild Mushroom Risotto with Parmesan & Rocket Salad

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person