Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Green Lip Mussels with Cornish Blue Cheese & Port, Rocket Salad

Parsnip & Sweet Potato Soup

Chicken & Asparagus Terrine with a Herb & Leek Scone, Caramelised Onion Chutney

Melon & Pineapple Tian with Lemon Sorbet

***

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Tomato-Scented Jus, Mint Mash Potato

Cinnamon & Honey Glazed Gammon with Apple & Sultana, Minted Peas, Sage & Cider Sauce

Pan-Fried Tuna Steak with French Beans & Sunblushed Tomato Salad, Poached Egg & Hollandaise Sauce

Poached Salmon with Ribbon Vegetables, Risotto Cake & Chive Velouté

(V) Oven-Roasted Sweet Pepper with Herb Cous Cous & Tomato Coulis

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butterbean & Sunblushed Tomato Soup

Fresh Mackerel Fillet with Rocket Salad & Spicy Tomato Sauce

Mediterranean Vegetable Tian with Gevrik Goat’s Cheese & Balsamic Reduction

Smoked Chicken & Sunblushed Tomato Salad with Crisp Leaves & Basil Dressing

***

Slow-Roast Lamb Rump with Fresh Rosemary & Garlic Tomato Scented Jus & Mint Mash Potato

Pork Wellington with Mushroom Duxelle wrapped in Puff Pastry served with Roasted Sweet Potato & Madeira Sauce

Pan-Fried Sea Bass with Celeriac Puree & Prawn & Tomato Salsa

Megrim Sole simply served with Caramelised Lemon & Caper Butter Sauce

(V) Wild Mushroom Risotto with Rocket Salad & Parmesan Shavings

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup

Fine Strips of Smoked Duck & Mixed Peppers marinated in Black Bean Sauce on a Bed of Crisp Leaves

Cornish Crab Linguini with Ginger Chilli, Lemon Grass & Spring Onion

Oven-Baked Avocado filled with Smoked Salmon topped with Cornish Brie & Balsamic Syrup

***

Pork Wellington with a Duxelle of Mushroom & Onion, Cornish Greens & Creamy Pink Peppercorn Sauce

Loin of Venison coated in Wholegrain Mustard wrapped in Dry Italian Cured Ham on Garlic Lyonnaise Potatoes with a Red Wine Jus

Fresh Beer-Battered Haddock on Roasted Sweet Potato & a Minted Pea Puree

Pan-Fried John Dory served with Spicy Egg Noodles & a Chilli, Lemon & Spring Onion Salsa

(V) Wild Mushroom Risotto with Rocket & Parmesan

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Caramelised Onion & Tarragon Soup

Tian of Roast Oak-Smoked Salmon & Crayfish Tails topped with Citrus Crème Fraîche

Chicken & Asparagus Terrine with Leek & Herb Scones, West Country Chutney

Chilled Melon & Cornish Feta Cheese with Fruit Coulis & Fresh Mint

***

Pork Roulade filed with Apricot & Spinach Duxelle on Mustard Mash Potato, Pink Peppercorn Jus

Slow-Roasted Lamb Rump with Rosemary & Garlic on Tarragon & Sea-Salted Crushed Potato, Tomato-Scented Jus

Oven-Baked Lemon Sole with Rock Samphire, Prawn & White Wine Sauce

Salmon Balmoral cooked in Whisky & Honey finished with a Balsamic Dressing

(V) Wild Mushroom Risotto with Parmesan & Rocket Salad

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom and Tarragon Soup

Green Lip Mussels with Cornish Blue Cheese & Port, Rocket & Parsnip Salad

Garlic Ciabatta with Mozzarella Cheese & Sunblushed Tomato

Smoked Salmon Roulade with Crisp Leaves & Pesto Dressing

***

Freshly Baked Cod Steak topped with Sunblushed Tomato & Spinach Crust, Celeriac Puree & Dill Cream

Tuna Steak with Red Onion & French Bean Salad topped with a Poached Egg & Hollandaise Sauce

Guinea Fowl wrapped in Smoked Bacon with Boulangere Potatoes & Prune & Brandy Sauce

Braised Beef Casserole with Button Mushrooms, Onions & a Rich Red Wine Sauce, Baby Leeks & Carrots, Roasted Sweet Potato Wedges

(V) Wild Mushroom Carbonara with Parmesan Shavings

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Courgette & Butternut Squash Soup

Mushroom & Sweet Pepper Bake served in a Filo Pastry Basket

Chilled Sweet Melon & Feta Cheese Tian with Earl Grey Syrup

Local Hog’s Pudding with a Poached Egg & Hollandaise Sauce

***

Rack of Pork with Cornish Peppered Greens, Apple & Sultana Compôte, Cider & Fresh Sage Sauce

Slow-Roasted Lamb Shank with Garlic & Rosemary, Crushed New Potatoes & Tomato-Scented Jus

Fresh Mackerel with a New Potato & Crisp Pancetta Salad, Citrus Crème Fraîche

Whole Megrim Sole simply cooked with Lemon served with Caper Butter Sauce

Vegetable Curry with Poppadoms & Basmati Rice

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Mushroom & Tarragon Soup with Herb Croutons

Strips of Cajun Spiced Chicken, Waldorf Salad & Pine Nut Pesto

Fresh Grilled Sardines with Rocket Salad & Garlic Parsley Butter

Smoked Salmon Parcels filled with Cream Cheese & Crayfish on Crisp Baby Gems, Tomato Salsa

***

Honey & Cinnamon Glazed Gammon, Dauphinoise Potatoes, Red Wine Jus

Lamb Noisettes on Garlic & Rosemary Crushed New Potatoes & Café de Paris Butter

Lemon Sole in White Wine served with Deep-Fried Chives & a Caper Butter Sauce

Fresh Beer-Battered Cod with Sweet Potato Wedges, Mint Pea Puree

(V) Wild Mushroom Risotto with Parmesan & Balsamic Syrup

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Spiced Parsnip Soup

Strips of Cornish Beef marinated in Hoi Sin Sauce with Peppers on a Bed of Fresh Mixed Leaves

Creamy Chicken Livers with Cognac in a Thai Spring Pastry Basket on a Rocket & Parsnip Salad

Smoked Salmon & Crayfish Tian with a Lemon & Lime Crèeme Fraiche & Sunblushed Tomato

Tomato & Roasted Pepper Soup

Beef Tomato & Mozzarella Salad with Red Onion & Basil Dressing

Flat Field Mushroom with Cornish Blue Cheese, Breadcrumbs & a Spicy Tomato Sauce

Pan-Fried Mackerel with Champ Potatoes & Citrus Crème Fraîche

***

Roasted Rack of Pork with Cornish Peppered Greens, Apple & Sultana Compôte, Sage & Cider Sauce

Confit Duck Leg & Honey-Roast Breast with Rock Salted New Potatoes, Red Berry Jus

Oven-Baked Sea Bream, Sweet Potato Wedges & a Champagne Sauce

Locally Caught Megrim Sole with Caramelised Lemon & Tomato, Lemon & Avocado Salsa

(V) Wild Mushroom Risotto with Balsamic Syrup & Parmesan Flakes

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head