Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Curried Carrot, Coriander & Coconut Soup

Oven-Baked Avocado with Smoked Salmon, Taparose Gold Brie, Rocket Salad

Chicken & Asparagus Terrine with a Herb & Leek Scone, Caramelised Onion Chutney

Water Melon & Galia Melon Tian with Candied Peel & Passion Fruit Sorbet

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Braised Shin of Beef with Baby Leeks & Carrots, Mustard Mash Potato, Red Wine Jus

Pork Fillet wrapped in Parma Ham with Lyonnaise Potatoes, Prune & Brandy Sauce

Cod Fillet with Spinach & Mushroom Duxelle with Braised Fennel & Chive Velouté

(V) Sweet Potato & Mixed Herb Risotto with Parmesan Shavings & Balsamic Reduction

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head