Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Spinach Soup with a Poached Quail Egg

Fresh Sardines with Garlic & Parsley Sauce, Rocket Salad

Flat Field Mushroom with Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Smoked Salmon & Prawn Tian with Citrus Crème Fraîche & Micro Herbs

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Lamb Rump with Sea Salt & Tarragon, Roasted Potatoes, Tomato & Rosemary Sauce

Guinea Fowl wrapped in Smoked Bacon with Sweet Potato Mash, Gooseberry Sauce

Tuna Steak with French Bean & Sunblushed Tomato Salad topped with a Poached Egg & Hollandaise Sauce

Seafood Risotto with Parmesan Shavings & Balsamic Reduction

(V) Baked Aubergine Tower with Roasted Vegetables & Mozzarella

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per head