Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Roasted Sweet Pepper & Tomato Soup

Pan-Fried Fresh Gnocchi with Spicy Tomato Sauce & Parmesan Shavings

Chicken & Asparagus Terrine with Herb & Leek Scones, Mixed Leaves, Caramelised Onion Chutney

Chilled Melon Duo with Cornish Feta Cheese Tian with Mint Coulis

***

Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Roast Crushed New Potatoes, Tomato-Scented Jus

Chicken Breast filled Local Black Pudding with Roasted Sweet Potato & Winter Cream Sauce

Pan-Seared Tuna Steak with French Bean & Sunblushed Tomato Salad topped with a Poached Egg & Hollandaise Sauce

Duo of Seafood with Spinach Mash Potato & Tagliatelle of Vegetables, Chive Cream

(V) Roasted Butternut Squash with Mediterranean Vegetables & Savoury Rice

Sirloin Steak Mushrooms, Tomato & Bearnaise Sauce – (additional £13.50)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person