Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

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Sweet Potato & Parsnip Soup

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs, Spicy Tomato Sauce

Chicken Liver Parfait with Mixed Leaves, Cider Chutney & Garlic Crostini

Oak Smoked Roasted Salmon Tian with Micro Herbs & Citrus Creme Fraiche, Lemon Dressing

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Pan-Fried Skate Wing with Caramelised Lemon, Caper Butter Sauce

Poached Salmon with Fresh Asparagus & Hollandaise Sauce

Guinea Breast wrapped in Smoked Bacon with a Pearl Barley & Pea Broth, Port Jus, Game Crisps

Pork Fillet Medallions dipped in Seasoned Egg & Lightly Fried served on a Bed of Fresh Pasta with Red Wine & Dijon Jus

(V) Stir-Fried Vegetables with Fish, Chillies, Ginger & Coriander, With Bean Sprouts served on an Egg Noodle Nest

Sirloin Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits`

Freshly Ground Coffee and Mints

£29.95 per person