Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per ¼ Bottle)

Kir Royale (Supplement £5.95)

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Cream of Vegetable Soup

Chicken & Asparagus Terrine with a Leek Scone & Caramelised Onion Chutney

Baked Avocado filled with Cornish Brie & Sunblushed Tomatoes on Rocket & Parsnip Salad

Marinated Strips of Cornish Sirloin with Sweet Potatoes & Bean Sprouts, Hoisin Sauce

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Slow-Roast Lamb Rump with Fresh Rosemary & Garlic, Mint Mash Potato, Tomato Scented Jus

Thyme & Garlic Roasted Guinea Fowl on Pea & Brandy Broth with Game Chips

Sea Bass with Spinach & Parsnip Puree, Spicy Tomato & Lemon Salsa

Skate Wings with Sweet Potato Wedges, Prawn & Chive Butter Sauce

(V) Butternut Squash Roasted with Herb Rice & Spicy Tomato Sauce

Sirloin Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £13.50)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person