Apéritif – Moet & Chandon Rosé or Brut Imperial (supplement £10 per glass)

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Cream of Vegetable Soup with Curry Cream & Crisp Croutons

Fresh Gnocchi served with a Spicy Tomato Concasse & Parmesan Shavings

Salmon, Champagne & Crayfish Terrine with Sunblushed Tomatoes & Citrus Salad

Winter Roast Vegetable Tian with Toasted Goat’s Cheese & Pine Nut & Basil Oil

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Shin of Beef on a Bed of Root Vegetables, Horseradish Mash, Ruby Port Jus

Baked Cinnamon & Clove Ham with Dauphinoise Potatoes, Caramelised Peaches & Sweet Cider Jus

Salmon with Basil Mash & Roasted Vine Tomatoes, Chive Butter

Duo of Sea Bass & John Dory, Lyonnaise Potatoes, Avocado & Lemon Spiced Salsa

(V) Wild Mushroom & Asparagus Risotto

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person