Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Parsnip & Sweet Potato Soup

Gateau of Seasonal Melon with Candied Peel & Pink Grapefruit Sorbet

Tian of Avocado, Mango & Herbs with Crayfish Tails served with an Orange & Brandy Sauce

Beef Tomato, Mozzarella & Red Onion Salad finished with a Pine Nut Pesto Dressing

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Confit of Duckling with Roast Apples & Pears, Tian of Wild Mushrooms, Cabbage & Bacon with a Burgundy Jus

Roast Leg & Loin of Lamb with Honey & Mint Stuffing, Courgettes & Asparagus, Minted Duchesse Potato, edcurrant & Port Sauce

Locally Caught Red Mullet served on a Quenelle of Champ Potato with a Chive Velouté

Pan-Fried Tuna on a Bed of French Beans & Sunblushed Tomatoes served with a Poached Egg & Hollandaise Sauce

(V) Rocket Risotto with Mediterranean Vegetables & a Tomato Dressing

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person