Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli & Cornish Blue Cheese Soup

Cajun Marinated Chicken Breast with Apple, Celery & Walnut Crème Fraîche Tian

Grilled Fresh Sardines with Spicy Tomato Sauce

Smoked Salmon & Caper Salad with Lemon Mayonnaise

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Pan-Fried Calves’ Liver with Smoked Bacon & Mint Mash Potato Tarragon & Caramelised Onion Sauce

Poached Chicken Breast with Herb Risotto Cake, Thyme & Sunblushed Tomato Sauce

Whiting Fillets with Parsnip & Fresh Spinach Purée, Caramelised Lemon & Chive Cream Sauce

Fresh Haddock with a Prawn & Fresh Dill Duxelle, Lyonnaise Potatoes & Lemon Butter Sauce

(V) Roasted Vegetable Strudel with Roast Sweet Potatoes & Creamed Leeks

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person