Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Mushroom Soup with Thyme & Sherry

Chilled Melon Gateau with Berry Coulis & Citrus Fruits

Chicken Livers cooked in Brandy, Cream & Onion served in a Filo Pastry Basket on a Rocket & Parsnip Salad

Smoked Mackerel & Chive Mousse with Micro Herbs & Melba Toast

***

Roast Pork on Apple Mash with a Cider Jus

Lamb Shank served with Gallet Potatoes, Rosemary & Tomato Sauce

Baked Seafood Crèpe with Spinach & Mozzarella Cheese in Tomato & Wine Sauce

Pan-Fried Sea Trout on Asparagus Spears with a Chive Velouté

(V) Roast Vegetable & Herb Risotto

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person