Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Tomato & Roast Pepper Soup

Flat Field Mushrooms filled with Cornish Blue Cheese topped with Golden Breadcrumbs & a Spicy Tomato Sauce

Smoked Duck, Beetroot & Horseradish Salad with Roasted Pinenuts

Salmon Roulade filled with Peppers & Soft Cheese on Baby Gems with a Lemon & Honey Dressing

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Slow Roast Turkey with Apricot Forcemeat, Champ Potatoes & a Cranberry Jus

4 Hr Braised Shin of Beef on Roasted Garlic Potatoes with Baby Carrots & Leeks served with a Red Wine Sauce

Oven Baked Whole Megrim Sole with Caramelised Lemon, Avocado, Lemon & Tomato Spicy Salsa & Balsamic Syrup

Local Caught Poached Salmon served on Wilted Spinach with Hollandaise Sauce

(V) Wild Mushroom & Mixed Pepper Risotto with Pesto & Shaved Parmesan

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (supplement £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.50 per person