Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli & Sweet Potato Soup

Water Melon & Feta Cheese Tian with a Strawberry & Mint Coulis

Asparagus Spears served with a Poached Egg & Hollandaise Sauce

Salmon Parcels filled with a Crayfish Mousse on a Bed of Mixed Leaves with a Mixed Pepper & Avocado Salsa

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Chicken Breast stuffed with Blue Cheese & Spinach served with Fondant Potatoes & a Red Wine Jus

Pork Fillet wrapped in Smoked Bacon on Gallet Potatoes with a Pink Peppercorn Sauce

Locally Caught Sea Bass served with Champ Potatoes & White Wine Cream Sauce

Megrim Sole with Caramelised Lemon & a Caper Butter Sauce

(V) Aubergine Stack filled with Roasted Mediterranean Vegetables topped with Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person