5Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Amuse Bouche

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Cream of Mushroom Soup

Chicken & Asparagus Terrine served with Leek & Herb Scones, Onion Marmalade

Avocado filled with Smoked Salmon topped with Cornish Brie & Balsamic Dressing on a Rocket Salad

Local Smoked Sardines with a Pepper, Tomato & Avocado Salsa

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Honey & Cinnamon Glazed Gammon on a Flat Field Mushroom with Vine Tomatoes & a Pink Peppercorn Sauce

Venison Loin wrapped in Parma Ham on Apple & Rosemary Mash served with a Red Wine Jus

Haddock on Lyonnaise Potatoes with a Cream Grape Sauce

Grilled Mackerel served with Pepper & Coriander Rice Salad, Vierge Dressing

(V) Tagliatelle with Spinach, Cherry Tomatoes, Peppers & Parmesan Shavings

Fillet Steak with Tomato, Mushrooms & Bearnaise Sauce (supplement £18.00)

Lobster (24 Hour Notice) Price on Application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person