Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £11.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Fresh Cream of Butternut Squash Soup with Chilli Oil

Fresh Asparagus Spears Topped with Poached Egg & Hollandaise Sauce

Tian of Roasted Vegetables with Pesto, Glazed Goats Cheese and Balsamic Syrup

Line Caught Cornish Mackerel Fillet with Creamed Potato & Vierge Sauce

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Prime Roast Sirloin of Beef with Roasted Vine Cherry Tomatoes & Flat Mushrooms, Red Wine Jus

Pan-Fried Calves Liver on Wholegrain Mustard Mash with Peppercorn Brandy Sauce & Caramelised Onion

Poached Codling coated with a Cheese, Brandy & Mustard Cream Sauce with Deep Fried Seaweed

Grilled Trio of Local Fish with Cajun Spices on Wilted Greens with Lemon Butter

(V) Wild Mushroom Risotto with Parmesan Crisps & Fresh Micro Herbs

Fillet Steak with Mushrooms, Tomato & Bearnaise Sauce – (additional £18.00)

Lobster – please order 24 hours in advance – price on application

All the above are served with Vegetables & Potatoes please ask if you require more

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Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person