Sands Restaurant Menu - Wednesday 16th April

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Vegetable Soup

Water Melon with Cornish-Style Feta, Mint & Olives

Plump Prawn & Newlyn Crab Salad with a Brandy & Marie-Rose Sauce

Italian Meat Balls with a Tomato & Basil Sauce

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Supreme of Chicken with Roast Shallots, Creamed Potato, Pancetta with Red Wine Sauce

Loin of Venison with Venison Sausages, Braised Red Cabbage, Game Sauce

Poached Salmon with Cornish Asparagus & Hollandaise Sauce

(V) Penne Pasta with Cherry Tomatoes, Courgettes, Pesto Sauce, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£29.95 per person

HOTEL BOOKINGS

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SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

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Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).